Yakitori Bowl Recipe (Ep.12 / 100 Quick & Easy Bento / Lunch Box Ideas) | Tokyo
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Todays recipe is Yakitori bowl and it comes from this great book by kentaro kobayashi. The book is called called "Tobikkiri no donburi". This is one of my favorites out of the book. I recommend trying this recipe when you have some extra time because it requires relatively long time for something to cook in the morning. ===Ingredients (2 servings)=== Chicken thighs 2 pieces (350-400g) green peppers 2 vegetable oil 2TBSP -sauce- white sesame seeds cooking sake 2TBSP water 2TBSP soy sauce 1.2TBSP(a little more than 1TBSP) mirin 1TBSP sugar 0.5TBSP cooked rice ===Directions=== 1. Remove yellow fat from the chicken if there is any. cut in half if each piece seems too large. place the chicken on the cutting board skin side down, and make shallow cuts with about 1cm space in between each cut. 2. Flip the chicken over, and poke lots of random holes on the skin side using the tip of the knife 3. Remove the seeds from the green peppers, cut each of them into 4 pieces, and rinse with water. 4. In a cup, mix together white sesame seeds, cooking sake, water, soy sauce, mirin, and sugar. stir well. 5. Heat a pan on medium heat and spread vegetable oil. Place the chicken with the skin side down and put the lid o n the pan (you can substitute it with aluminum foil) 6. When the skin is browned, turn them over and place the lid back on and cook some more. 7. When the chicken is almost done, add in the green peppers to slightly brown the surface, and move them to a plate. 8. When the chicken is thoroghly cooked, wipe off the excess oil using a paper towel. 9. Flip the chicken again to have the skin side down. 10. Add in 1TBSP of vegetable oil and cook it on high heat to get the skin crispy. then add in the sauce and mix well. 11. Turn off the heat, move the chicken to a cutting board, and cut into easy to eat sizes. 12. Pack rice in your bento box, and pour in some of the sauce that is left in the pan. Mix well until its even. 13. Pack the chicken and green peppers on top of the rice, or in a separate container. If you pack it in a separate container, you can move the chicken and green peppers on top of the rice right before you eat it to have it the traditional rice bowl style. ============================== Visit our site to read these great articles! Top 10 MUST KNOW TIPS on making bento http://www.basictokyo.com/top10mustknowbentotips/ The Definitive Guide on Finding Your Ideal Bento Box http://www.basictokyo.com/the-definitive-guide-to-finding-your-ideal-bento-box/ The Ultimate Guide for Cooking Good Japanese Rice http://www.basictokyo.com/ultimate-guide-to-cook-good-japanese-rice/
Comments
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are you going to post new videos?
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I love your video ! I hope you will upload new videos :)
I tried all your recipe and it's so yummy ! My boyfriend loved too ! And it's so perfect for go to work :) I can't wait to see more news videos ! <3 -
guys please make moreee
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But wheres the next episode 😩😩😩😭😭😭😭 please make more!
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Make more please! ♥
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by the way the mini tomatoes are called grape tomatoes
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upload more please. I love your recipes
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please come back😣
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im goin to buy a bento box any recommendations? so far i think a microwave safe one is a good option so i can heat the food at the office kitchen
love this videos btw ~ -
I wonder who's that 1 dislike
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You guys should make more videos. These are great!
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I hope you come back soon! I just found your channel and really like the recipes that you post.
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Looks awesome thank you for sharing, I will try it!
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What's Mirin?
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is it possible to substitute the sake (preferably something non alcohol)?
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cant wait for more of these videos! :)
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hope that you come back with more recipes!! this is the best japan cusine chanel i ever sae
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love this channel ^-^
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I'm so happy to have found your channel. I have a ton of different Bento Boxes and I need ideas. Thank you for sharing.
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i love your channel!!! good luck