Travel: Tokyo Quest: Ramen 101 | The New York Times | Tokyo
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The Frugal Traveler, Matt Gross, gives a quick course on the Ramen Mania culture in Tokyo. There is an art to ordering well and eating well. Related Article: http://bit.ly/adgynS Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Travel: Tokyo Quest: Ramen 101 - nytimes.com/video http://www.youtube.com/user/TheNewYorkTimes
Comments
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2:50 omg hes the guy from the last samurai, katsumoto!
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Udon noodles taste better.
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yeah, slurping makes sense. i think the faster and efficient way to transfer the hot noodles into mouth!
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"Guide to Tokyo ramen: Here's a white guy making non-traditional ramen!"
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it's funny when people want to act like there so into a culture they go overboard with every aspect, like slurping in other countries slurping is just not something you do at dinner or lunch we are taught from a young age it's not polite so yes if your in Japan then slurp away even though you still won't blend in but in England or America act normal unless you want everyone looking at you funny ,and yes in Japan it's a sign of good cooking to the chef but not here ... but dam I could go for a bowl of pork belly ramen with a soy egg
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I didn't know Ramen was so popular
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Waiit, is that the same dude Bourdain talking with ?
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So yummy
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Ivan's pork is kosher
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SHECKEL RAMEN
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Now, we all know that the foods which have AGEs (Advanced Glycation End Products) alot is worst for healthy. Basically soup foods are healthy since they contain slight AGEs Because the boiling point of water is 100 degrees C.
The albumin which baked long time (e.g. steak, potato fries). Especially bacon is worst. -
Anyone wanna buy my ticket to japan, so i can make a best ramen shops in tokyo video. I swear ill make it worth your while. My seoul nightlife video is the top video in its category. My seoul travel guide video is top 4 in its category. A number of my other videos are at top in its category. Sponser me!
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I can agree ramen isn't healthy in the sense that it could be consumed every day. But if the ingredients that go in are made from the best ingredients and organic, daily consumption of the stuff wouldn't be nearly as bad as say, daily consumption of McDonalds.
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A bit odd for a video called "Ramen 101" to not explain what ramen is for those who are unfamiliar with it.
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omg that was Brittany murphy r.i.p.!
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0:51 STI!!!!
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nice pic bro
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neeeeed some right now.
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stop being a retard and a racist