Tokyo Tsukiji fishmarket, filleting a tuna. | Tokyo

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1. i love Japon.ossu
2. This pretty sure a prime cut tuna by the looks of it.. that's explain the careful and maybe to some people a slow cut.. Fuck people.. it looks like he's department is Tuna fish only.. if he's being fast, what the hell he going to do the rest of the day..
3. thang nay mau me thay on
4. You could cut the tension with a giant knife.
5. I just watched a fish plant slice and carve a tuna like it was butter. They were using a bubba blade fish knife. Way better than what this guy is using. He's working hard in this video, too much.
6. Hi there! I'm Kotchwara from Voyagin, online travel booking platform based in Japan. We are interested in featuring in this post. For more details, please send an email to me at kotchwara[at]govoyagin[dot]com
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7. Canned tuna is just like fresh tuna right?
   I like sushi but never had one with tuna cause we don't have fresh tuna in northern Europe.
8. THE SLOWEST ONE.. WTF.. GTH..
9. японский понты!
10. he's obviously paid by the hour and not by the quantity of fish hehe
11. Why does he have to use an excalibur to cut the damn thing?
12. too slow..
13. Stupid men he cutting fish or making drama ??
14. kurdemir baligidi elaa👍
15. عساكم لاشبعتو
16. TUNA IS MOST HEALTHY?
17. 오오마산 생마구로네
18. 01152909767
19. more slowly dies
20. الجاي من ثنيان لايك
    
    اصحاب ثنيان