Tokyo's Koreatown (Shin-Ōkubo) | September 26, 2015 | Tokyo

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1. Gochujang = heaven.. i totally hear your love of Korean food x even here in the hinterlands of the UK, i sourced out my gochujang!!
2. i cringe whenever i see foreigners eat gimchi by itself
3. Cute videos! But why do you guys film so close to the face? Quite weird.
4. Woo! I am visiting Tokyo from NY for the first time soon. Counting down. Yay!! Staying at Shibuya. I am looking forward to checking out that place you guys went for bibimbap. Portions definitely looks lot smaller than Korea or USA that have bibimbap. Kimchi is definitely a side dish so original bibimbap doesn't come with kimchi inside. Love that glass noodles!!! My fave! Love that Soju, it's awesome! :)wow you can drink on the street in Japan? Cool! I see very little selection of side dish on the table but I bet Japan has unique way of doing Korean food. I am looking forward to visiting soon! I love your video. I need to learn much as I can before I go there. ;)Subscribed!
5. With bibimbap you should only stir the top layer and let the bottom get crispy. You mentioned it burning but that's the point of the dolsot :)
6. I had this amazing pork and garlic soup with a whole bunch of sides in Busan, ended up visiting the same funky place every evening. Amazing, don't know what it's called though. I'd definitely recommend the dish though, and it seemed to be pretty popular since I found it in Seoul too. Also had deep fried chicken butts in Daego, which apparently are the city's speciality... it was a really good beer snack. Both of these are pretty tame too (I mean, sure it's a butt, but it just tasted of deep fry and sauce) so Eric might enjoy them.
   
   Seriously, if you are ever in Busan, eat that soup at this place near the student's district, I believe it was called something with "twins". Dayum that was good.
7. how the fuck these two keep staying that thin after all the years of eating so much food
8. Soccer playin damn Banana!!! lolol
9. Kimchi is supposed to be a side dish... I've never seen kimchi inside a bibimbap at the restaurant. All the homemade bibimbap I've seen don't have kimchi inside either... It's like putting pasta on a pizza
10. Eric the banana story is true! And fun fact our bananas right now are threatened right now from another virus so we may lose our bananas again!
11. I found your videos last week, and I have been binge watching after work ever since. Your videos are really entertaining!
12. The hubbie and I were eating leftover cheeseburger patties for supper the other night and I mixed mine up with some homemade kimchi we keep going in the fridge. It was very tasty!
13. try checking eat your kimchi
14. whats the name of the song in the intro?
15. Eric went to K-pop/Japanese girl inception!
    Very jealous of your adventure. That looked super fun and those honey nuts treats looked freaking delicious!
16. I got my boyfriend, who is the oldest picky eater I've ever seen (50+!), started on mandu and jeon. Next "stop": bibimbap. We go every week now (it's just a cafeteria-style place, but, hey).
17. Ok then, I heard YouTube pays more if the level of engagement, between viewers and video makers gets higher. So I will start to leave more messages. Glad to see you both expanding into foods that you're not familiar with. I always love to try new foods. Have you guys got courageous enough to try takoyaki? I love octopus! I usually have to be eating something when watching your videos, or I would constantly be hungry!
18. Whoa! Yoonho :D n Exo
19. Hi Eric and Kyde,
    I have also heard the banana flavour myth here in Holland but that was like 20 years ago :D Funny to hear it going round the world! Nice video again guys, i love to do some hobbying while watching your video´s and i do this for years now so big thank you!