【Tokyo Ramen Ep.31】Tonkotsu Ramen Classic #tokyoextra #東京EXTRA | Tokyo
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American ramen expert Brian is on a quest for the ultimate ramen in Ramen-do. He heads to Donryu in Shimbashi with Rina Hirata (AKB48). The ramen uses pork bones simmered for hours to make a mild and creamy soup. This is a tonkotsu ramen fit for royalty! 《Reporter》 Bryan : http://www.ramenadventures.com/ Rina Hirata：https://twitter.com/hirari_official?l... https://plus.google.com/+平田梨奈/posts ラーメンマニアのアメリカ人、ブライアンが究極のラーメンを追い求める「ＲＡＭＥＮ道」。平田梨奈（AKB48）と新橋にある「呑龍」へ。豚骨を丁寧に煮込んだスープは特有のクセのないクリーミーな味わいに。豚骨ラーメン王道の１杯がここに！
Comments
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oh so delicious looking!!
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El clàssic té una pinta sensacional, però no m'atreviria amb la mostassa picant...
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味オンチのバカから金儲けできるのは豚骨ラーメンが一番。 添加物をたっぷり入れて味をごまかし、原価を下げる。 脂ギトギトで濃厚だから誰もわからない。
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Tonkotsu is now my go to ramne in the US becuase not many have Shio. there are now many new ramen restaurants here in denver but still don't compare to japan...and I still just order soups base and noodles...i prefer the thin noodles as well.
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Com envege els japonesos. Poden menjar tots aquests tipus de ramen sempre que vulguen.
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giggles Tonkotsu could easily be made here in the south. Pork bone broth, green onions, mustard greens and chili, pork and mushrooms. Those are such country flavors. If I was in Japan, I'd feel right at home!
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Ugh!!!!! I'm hungry already
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Before I die, I'll ask for my last supper to be Tonkotsu
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My favorite flavor
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can't go wrong with the classic 😃
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you trying to make me hungry? haha love it.
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Way to go, #tokyoextra!
mmmmmmmmmmmmmmmmmmmmmm