Tokyo is known for its tremendous food quality, selection and variety. But where do you begin in such a vast urban expanse filled with deliciousness? World Nomad Miles Rowland started simple, by visiting the Sushi Shinkansen, a hi-tech way to get scrumptious fish into your belly. Then, he went a little more adventurous by delving into the famous Fugu fish - the fish so deadly that if not prepared correctly, it could kill you. Later, he went on the outskirts of town with Tokyo Food Insider Yuriko, who showed him Tokyo Food roots in Tateishi, a working class area filled to the brim with down to earth food establishments. --- Headed to Japan? Make sure you pick up our AMAZING Japan Insiders Guide. It's jam packed with everything for your next trip to Nihon! Local city guides, best eats, best sightseeing, must dos, etiquette and more! Click here to download! https://www.worldnomads.com/guides/japan-insiders-guide --- Credits: Presenter - Miles Rowland Tokyo Insider - Yuriko Yamada Director and producer - Jesse Chard Videography - Dan Usher and Jesse Chard Additional Cinematography - Ivan Kovac Editor - Jesse Chard Tokyo Production And Fixing Team - Chikayo Morijiri & Ryuzo Tsutsui from Chikki Media http://www.chikkimedia.com/