1m 6s: Lenght

Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch griddle action of dosa-making. In this episode, we take a look at the making of a soup dumpling so massive, it comes with a straw to suck up the broth. Find this oversize xiaolongbao at Drunken Dumpling in the East Village: drunkendumplingny.com Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.