7m 8s: Lenght

Sushisho Saito is located on the second floor of a nondescript office building, in Akasaka. “Sho” means “master,” and Sho Saito is known throughout Tokyo’s culinary underground as one of the most gifted sushi masters in town. Each dish was delicately and exquisitely prepared with the freshest and often exotic items shipped in daily from all over Japan. Coupled with chef Saito's signature red vinegared rice, each piece of sushi in the omakase was a blissful, culinary masterpiece. Sushisho Saito was rated one star in the inaugural Michelin Guide Tokyo a few years back but disappeared from the book since then. Rumors have it Chef Keiji Nakazawa, considered the master of the Sushisho "school", once kicked out the Michelin inspectors from his restaurant for being unknowledgeable, and since then, all his and his disciples' restaurants were not rated anymore. Now that it is off the Michelin radar, Sushisho Saito has quickly become the best sushi restaurant in Tokyo you've never heard of. Subscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEats Facebook: https://www.facebook.com/Japanese-Eats-1468578136763738