Signature abalone at the 3 Michelin Sushi Yoshitake in Tokyo | Tokyo
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Master Chef Masahiro Yoshitake-san prepares one of his signature dishes - abalone with abalone liver sauce - at his 3 Michelin star Sushi Yoshitake in Tokyo. Read and see more at wbpstars.com - only about the best restaurants in the world!
Comments
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Agreed - this was my favourite dish when we went in August. I can't even describe the tastes we experienced here. Worth the $$$ for sure
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It was my favorite!! With abalone liver sauce!! Tastes very exotic!!!
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Lekker
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cool knfie!