Sashimi Knife - Sakai City | Tokyo

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1. The iron wouldn't make the edge... the iron forms the body and steel would form the edge, most Japanese knives are San mai
2. I wish I had a pair of sashimi knives. such an amazing job the way they make them knives. great job👍
3. It takes a lot of skill and practice to get to the point where you move steel that fast, even with a power hammer.
4. ..if only Americans where simple creatures like the Japanese it would be so much better.. sigh
5. Narrator should know more about what he is talking about.
6. What a privilege, to see the Master Craftsman in action!
7. trình thợ rèn thì cũng chỉ ngang ngửa người việt thôi..nhưng ngành luyện kim của họ thì tuyệt vời
8. I agree with others...awesome video with great editing, just needs to include finish process. You had me hypnotized..but left me wanting more. Maybe this was your goal
9. how much is firteen hundred
10. I think they  waste too much natural resources on knives
11. How much does he charge for the knife?
12. that knife he made looked so awesome when it was finished im glad i watched the entire video
13. Uh, Kansai is not a prefecture. It is a region. The city of Sakai is in the Prefecture of Osaka (Osaka-fu) (Osaka-shi is also the largest city in Osaka pref.)
14. You really need to get your knife terminology straightened out.
15. Its amazing that its so hot he has to use tongs to touch it........ Come on...
16. hmmm... I lived in Japan for 5 years and when I was "eating Japan" I did things completely different
17. What a freaking master craftsman! These are the people we should admire and I truly do!!! Come to L.A. and I will introduce you to a beautiful Japanese girl that loves your art!
18. it's called "sashimi" not "shishimi"
19. It is called a Yanagi not a sashimi knife :P. Very nice video tough!
20. it's not a "hilt", it's called the "tang", which is inserted in the handle. Hilts are normally on knives made as weapons.