A cook chooses you seriously every day in Tsukiji. A live fish swims in a 20 tons seawater fish-tank largest in Tokyo. This raw tuna has a fragrance and sweetness, and even salt is delicious. The cuttlefish shines transparently and is crunchy, and sweetness spreads in a mouth full Use black abalone for sashimi, and use the red abalone for steak and steamed in sake. We will buy a thing of wall English menu available Sakana Takewaka さなな竹若 築地本店 4-7-5 Tsukiji,Chuo-ku,Tokyo 104-0045 Tsukiji KY Building B1 * Web site: http://www.tsukiji-takewaka.com/