Recipe for Japanese Steakhouse Hibachi Chicken and Steak With Vegetables | Tokyo

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1. I use my electric griddle
2. What type of pan are you using? I'd love to purchase one
3. what kind of oil???
4. Just made it with the Ginger Sauce. Yummy. Thanks
5. looks yummy
6. Can you add the recipe, how much you used, what you used. Just for detail please
7. finally a detailed recipe!!! thank you sir i will be making this for my hubby and my unborn child because ive been craving it!!!! lol
8. You didn't have to say all that at the beginning but nice video!!
9. UGH I'M HUNGRY! Sadly I can't cook so all I have to look forward to is ramen noodles from my pantry... Woohoo.... Why can't steak only be 9mins to make and easy to cook? I WANT INSTANT STEAK RECIPE! Well even if it was instant it would still be expensive wouldn't it LOL!
10. james I am looking into a 36" black stone griddle for cooking like this.
11. Can you provide step by step instructions in the description box?
12. Hi. Great video. Can you tell me where you purchased the pan you used? Thanks!
13. Where did you buy your Wok
14. OH that looks good! I love the way you explained everything ...can't wait to try it
15. looks like theres a face on your pan at the beginning of the video lol, great recipe!
16. thanks :0) I made this tonight for my hubby
17. Hey Jimbo, I know you don't do alot of Japanese dishes but I was wondering if you could learn sushi (or perhaps you already know it) so that you could teach us to make it easier for us as views. Thanks brother
18. spillin everywhere.
19. You sir can cook.
20. Get some fucking tongs, no one wants you touching the food. Thats rule number one