Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series | Tokyo
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Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so, so we decided to take this sushi kit from Catalina Offshore Products and see how it fairs out. To be honest, we were skeptical at first, I mean, Chef Hiro being a Master Sushi Chef, what would he really think of all these products and how would they turn out? Well, make no mistake...Chef Hiro was so pleasantly surprised; it surpassed all of his exceptions, from the rice that's included, to the seaweed, to the powdered sushi rice seasoning...everything was perfect. We have also read that many comments saying that the price for this was high; it may seem like it but in all reality, it's what the selling price is compared to a sushi kit that we found across the street from our location at a local supermarket called Publix. Our verdict...this kit is sourced with high quality products; if Chef Hiro can use this kit to make perfect looking sushi, you too can make it at home, perfectly. We hope you give making sushi at home a try, and we hope you enjoy our future content. If you have a product which you'd like us to review, send it to the address below. We'll do our best to make a video and give our honest opinion. To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code "novefish16" at checkout to get 10% off your entire 1st order as a promotion. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-cont... Camera 1: Sony RX-100 I Camera 2: Sony A-5100 Music by: Silent Partner
Comments
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why do you have to cut the rice grain After it is cooked ?
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I love this guy he's amazing. I also love sushi so yaaas!!
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"wanna take some time to read over that?" "yes I has to"
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your my hero...
you inspired me to actually make sushi! -
Kinda beats the purpose by having the Chef taste his own food
They should have someone else taste it lol -
sushi mua o dau vay ban nao biet chi cho minh
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Thats awesome, just need to pass by my seafood market and pick up some fish. looks incredibly simple
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I think he says "ok, next a step" alot lore
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I love your beautiful Sushi..
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Just wondering, I'm still trying to make the proper movements to leave some air inside the rice while preparing nigiri, if it's correct what I understood...
Does that tool get the same result?
Not to mention it's putting aside the pleasure of making handcrafted food😉 -
From where you got sushi kit
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i am only 10 years old and i know how to make sushi
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Do you ever use lemon to "cook" salmon and to give it more flavor?
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Damit now i got a Apetite for Sushi and i know far to well that Sushi (Fish, Meat & Veggies) doesnt go well with my digestive system, yes its a pain (Pain taken literly) to eat Sushi. >.<
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he's good
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fucking Bs. I got unsubbed from this amazing channel three times today. YouTube needs to fix this.
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What i don't get with sushi is how do you get out all those tiny bones from fish meat ?? When i eat cooked fish i spend a lot of time just picking away at bones. How can i make sure i removed all bones without ripping up the fish meat?
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i could be wrong but it seems like the knife needs a new edge
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what does sushi taste like?
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.