My all-time favorite Japanese food --- negima yakitori (ねぎま焼鳥) -- Tokyo, Japan | Tokyo
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Regular yakitori (焼鳥) is bite-sized chicken pieces (sometimes beef or pork) grilled on a wooden or bamboo skewer. "Yaki (焼)" in Japanese means grilled or roasted & "tori (鳥)" means bird or chicken. Negima (ねぎま) means pieces of onion are inserted between the chicken....so it's chicken, onion, chicken, onion, chicken. :-) It reminds me of my dad's famous Texas BBQ, so I have some negima yakitori at least once a week. Usually they sell for around 100 yen per stick, or about US$1. Yum-yum!! :-)
Comments
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Σουβλάκι το αποκαλείς αυτό;;;; ΘΕΣΣΑΛΟΝΙΚΗ ΡΕ ΜΟΥΝΙΑ!!!
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Omg can't wait to try that one in april :)))) whoehoeeeee !!!!!!
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Yakitori grills look easy to make. This one looks like he welded the grill grate himself. There must be Yakitori grill makers all over this place.
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How can I get one of those grills?
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Is that water he dips the chicken in to keep from drying? Do you eat that chicken plane or dip in sauce as you eat?
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Lem, something tells me it's YOUR favorite, too!! :-)
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Great! Ping me next time. :)