Miso Soup Recipe - Japanese Cooking 101 | Tokyo

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1. Tofu will be more tasty if you tear them or cut with spoon.
   The rough surface will suck the soup.
2. cutting skills not good 😂
3. I'm eating right niw
4. Next year I might ask my dad or mom to make Miso Soup, and I really wan't to try it but I don't know if I have a Asian shop at my market.
5. Don't you need to add salt ?
6. Is Miso & Soy bean paste the same?
7. can you keep it in fridge after making it? how long does it keep for?
8. I love Japanese foods so much but some ingredients aren't available in India :(
9. thank you! that really helped :)
10. quick question I thought Dashi also required kombu along with the bonito flakes to make. ???
11. :0 I though miso soup is vegan. Thank you
12. anyone know if this tastes anything like kanomis and instead of tofu can I use the little chip things they use in the kanomis soup?
13. Doesn't miso just mean water in Japanese? If so, wouldn't that mean it's just "water soup"? oO
14. can i just use regular fish stock?
15. So after making this would you just store it in your fridge heating it up later when you want some more? Also how long could you store it in there for?
16. Japan has a culture of misogynistic men at the present moment. This is the reputation but we can't confirm if it is true or not.
17. do you have to use dashi?? cuz if so I didn't know there was such a thing as fish broth (hi white girl here lol)
18. Oishii!
19. wow i just made this recipe and wow its really good and easy. i love miso soup but i didn't know how to make, i thought it was hard but i was wrong..
20. i had miso soup for the first time today and i really liked it, it made me feel really comfortable, now i find out its a comfort food, that explains it