Michelin-Starred Tsuta Ramen To Open First Global Branch In Singapore In Oct 2016 | Tokyo
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In this [MICHELIN GUIDE EXCLUSIVE], we go behind the scenes with Japanese Soba Noodles Tsuta's chef-owner Yuki Onishi to find out what goes into the signature Shoyu Ramen that earned his 9-seater ramen eatery one Michelin star in the 2016 Michelin Guide Tokyo - and why he will be launching his first global foray in Singapore in October 2016. Read more here: https://guide.michelin.sg/en/the-world-s-only-michelin-starred-ramen-shop-to-open-in-singapore ***Special Michelin Guide Singapore x Chope promotion: Be the first to get an exclusive, pre-launch taste of Tsuta's Michelin-starred ramen now! http://cho.pe/tsutaprelaunch ***
Comments
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Be the noodle soup. The owner's philosophy at the end.
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Tried the Singapore outlet. Unfortunately the flavour of truffle does not blend well with the shoyu broth. Does not deserve a Michelin star for sure. Much better ramen in other Singapore outlets, don't waste your time or money queuing here.
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WTF ???? Why should JAPANESE Noodle dish be judged by a "French" international conglomerate entity???
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I have eaten at Tsuta in Tokyo. Best shoyu ramen I have ever had!
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WHERE IN SINGAPORE.
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I will definitely be eating at the ramen outlet in Singapore!
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CAN'T WAIT!!!!!!!!!!!!!!!!!