Recipe for kalbi tacos with Korean BBQ sauce and slaw. This will yield 12-15 tacos if using normal sized corn tortillas. With mini corn tortillas (like I used in the video), it would yield about twice as many. This should easily serve 4, especially if there is at least one side dish. Kalbi: 2 lbs. flanken ribs 1 kiwi 3/4 cup soy sauce 2 tbsp sugar 2 tbsp honey 2 tbsp sesame oil 5 cloves garlic, chopped 5 green onions, green part only 1 tbsp toasted sesame seeds BBQ sauce: 3 tbsp sugar 2 tbsp gochujang 2 tbsp soy sauce 2 tsp sesame oil 1 tsp rice vinegar Slaw: 2 cups Napa cabbage 3 cups romaine lettuce 1-1/2 tbsp soy sauce 1/2 tbsp rice vinegar 1 clove garlic, chopped 2 serrano peppers, seeded and chopped 2 tsp minced ginger 1/4 cup cilantro 5 green onions (white parts only) 2 tbsp toasted sesame seeds