3m 17s: Lenght

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people! Don't forget to add to your menu ;D --------------------------------- Karaage Difficulty: Very Easy Time: 40min (incl. marinating time) Number of servings: 2 Ingredients: 250g (8.8oz.) chicken thigh (with skin) A * 1 tbsp. soy sauce * 1/2 tbsp. ginger juice * 1/2 tbsp. sake 1/2 beaten egg B * 1 tbsp. flour * 1 tbsp. katakuriko (potato starch) vegetable oil for deep frying ketchup or lemon if preferred Directions: 1. Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!) and cut up into bite-size pieces. 2. Put the chicken in a bowl, add A and marinate for 30 minutes. 3. Drain well and mix beaten egg. Then mix B. 4. Fry them in oil at 170C (338F) for 5 minutes. Then turn to 190C (374F) and cook for 20 seconds to fry to a crisp golden brown. レシピ（日本語） http://cooklabo.blogspot.com/2011/10/blog-post_19.html --------------------------------- Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法 http://www.youtube.com/watch?v=zRyoZ8bybSo Music by Daniel Brandell Cidade Sol (remix) http://www.jamendo.com/en/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)