Kaiseki plating at the Michelin star Ginza Kojyu in Tokyo | Tokyo
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Kaiseki plating at the Michelin star restaurant Ginza Kojyu in Tokyo, Japan. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook https://www.facebook.com/wbpstars Twitter https://twitter.com/wbpstarscom Youtube https://www.youtube.com/user/wbpstarscom
Comments
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hard to watch with the autofocus
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好像不咋地!
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I didn't know Kaiseki included red meat as ingredients.
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Come on chef, don't use the hand/counter wipe rag to clean the chopsticks that are touching your patrons meal.
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Hi Wbpstarscom,
Would like to ask when the food are serve to the guests, are they warm or cold? -
i always wonder why this type of japanese knife is so overly huge