Japan Toriki Chicken Yakitori | Tokyo

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1. long shot but does anybody know the make of the electric grill?
2. yakitori tabetai ne
3. It's unscientific that people don't eat for reason of the hygiene. People never eats neither chicken nor egg in RAW espect Japanese, because they says reason on the hygiene. But even if it's proved to be safe scientifically, anyone wouldn't eat in RAW espect Japanese. That's not because it's hygienic, but they all hates creeping crud like a child, that's it all.
4. Salmonella concern?!
5. Man i miss the Chicken skin skewers.
6. Ah man, I want that electric grill
7. Sandor Clegane approves
8. The fever I have right now was apparently sent from hell, because I did not salivate at the slightest at the sight of all that delicious chicken. Normally, my desk would be wet by the end of the vid, right now.. nothing sigh
9. i will never ever eat rare chicken 
10. ramsay would probably say "It's RAW!!"
11. Really easy to find as it is near railway station
    
    Very hospitable and love taking photo with guests. Delicious food too
12. Hope I can reserve a table online!
13. The chicken they use in this restaurant and in some other japanese restaurants are a special kind of breed, where they go under heavy and strict sanitary control as well as being slaughtered on the day of service
14. Don't remember. But they do have an English menu. If you do go make sure you make a reservation as the restaurant itself is not big.
15. Do they speak English? 
16. I went here on my last Tokyo trip. Owner was super cool and took a picture with us afterwords even though we didn't ask :)
17. you, specifically, are an idiot.
18. Chicken "sashimi", known as toriwasa, is considered by some to be a delicacy; the Nagoya kōchin, French poulet de Bresse and its American derivative, the blue foot chicken, are favored by many for this purpose, as, besides their taste, they are certified to be free of Salmonella.
19. the japanese are not a single thing. when you treat them as such you make clear your ignorance. 
20. They serve the Chicken tataki, Sashimi etc. (Raw Chicken). from the blue food chicken that have no Salmonella bacteria. that is the reason why they serve it, not dangerous for u.