Inside Tokyo’s Bar High Five | Tokyo
Information | History | View | Sightseeing | Video
Editors David Chang and Peter Meehan meet High Five owner Hidetsugu Ueno and watch him make his signature cocktail, the White Lady, a gin-based Sidecar.
Comments
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Japan seems so kickass to me. It seems like they are 10 years in the future. Like it's 2026 there right now.
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Wow really cool ;) I love it <3 Thank you for sharing !
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fucken right Aussies are the best
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Hmm something tells me this place is connected to Chicago's "High Five Ramen" started by Brandon Sodekof.
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Why does David Chang always call Ramen (la-mein) Ramyun (lam-yun)? Ramyun is Korean noodles and is the incorrect pronunciation of ramen.