How to Make Tokyo Banana 東京ばな奈を作ってみた!- OCHIKERON - CREATE EAT HAPPY | Tokyo
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♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI Tokyo Banana (東京ばな奈) is a very popular banana flavored sweet, often considered to be the #1 souvenir from Tokyo. I never thought of making this at home, but I tried it for my viewers :) Pureed banana custard cream was smooth and delicious. Please try it out! --------------------------------- Tokyo Banana Difficulty: medium Time: 60min Number of servings: 8 (cream is for 16 or more) Necessary Equipment: 9-inch square brownie pan electric mixer Ingredients: ((Banana Custard Cream)) Net 100g (3.5oz.) banana A * 1 egg * 1 tbsp. corn starch * 3 tbsp. granulated sugar * 150ml milk a few drops of vanilla extract ((Sponge Cake)) http://www.youtube.com/watch?v=lxP5Osz0DnY Directions: ((Banana Custard Cream)) 1. In a bowl, mash banana with a fork. 2. Add A and mix well. 3. Strain the mixture through a sieve into a saucepan. 4. Put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. If you like, add a few drops of vanilla extract. Leave to cool completely. 5. Transfer the cream into a pastry bag OR into a dish covered tightly with plastic wrap (make sure the cream sticks to the plastic wrap to keep from drying out). Chill in the fridge. ((Sponge Cake)) http://www.youtube.com/watch?v=lxP5Osz0DnY ((Finish)) 1. Cut the sponge cake into 4 squares. Then cut them into thin (0.2 inch) slices. 2. Place the cake on plastic wrap (with the brown side up), pipe out the Banana Custard Cream, roll, and securely twist the ends like a candy. *It tastes good if you chill them in the fridge before you eat. *You can also use a store-bought sponge cake. ↓レシピ(日本語) http://www.cooklabo.blogspot.jp/2013/11/blog-post_9.html --------------------------------- If you prefer to make Deco Sponge Cake, watch this video! http://www.youtube.com/watch?v=-OpS-jTenC4 Music by Epidemic Sound Back To Happy Town 1 ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course SUBSCRIBE♥ http://www.youtube.com/ochikeron
Comments
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What type of oven did u use? And where did u buy it?
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She looks sweeter than the cake
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Thank you for the recipe! I've been craving the Tokyo banana since I had some in Tokyo 2 years ago and have missed it. So delicious!
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I will change banana by strawberry,it OK
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If i want to make strawberry i will chane
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Please make the new ginza strawberry version!
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I tried this this morning.. Banana cream went well. However the roll cake not so much. Is was too thin to slice into two pieces. So I made another one and just did it with one piece :) Tasted great! Will post a photo on instagram
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OMG one of my favorite desert ever! I will try to make it soon! Thank you!
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arigatto
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Great! :3 Do you think it is possible to use strawberries-instead of bananas?
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i bought the wrong one its like a flat biscuit shaped in a banana
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what's the corn starch for exactly ?
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Hello! Can you do a video for the Ginza strawberry cake please??
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do you have to cool the cake first? then start putting the filing in?
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Thanks so much for your recipe! I'll give it a shot.
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Can I use mango instead?
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i make this with nutella filling instead:D super excited to try them! Thank you for the wonderful recipe:D
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i come from germany and you recept of this dessert is good and was tasty.
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Thanks for the process. I literally don't even know the name and one of my friend from Japan got it to me last year. Now I found it. Thank you :-)
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Just had one the other day
ohh my god it was so gooood