2m 52s: Lenght

Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. For the complete recipe, please visit: http://www.justonecookbook.com/recipes/sukiyaki/ Ingredients: 1-2 package udon ½ head napa cabbage (about 10 leaves/1.8 oz/690 g) ½ bunch shungiku (Tong Hao or Garland Chrysanthemum) or any leafy vegetables (please read the blog post) (7 oz/200 g) 1 negi/Tokyo negi/long onion 1 package enoki mushrooms 8 shiitake mushrooms, carve decorative shapes 1 package Yaki Tofu (9 oz/255 g) ⅓ carrot for decoration (optional) 1 package shirataki noodles (yam noodles) or cellophane noodles (7 oz/198 g) 1 Tbsp. cooking oil 1 lb (454 g) thinly sliced beef rib eye for Sukiyaki (or slice your own meat) 1 Tbsp. brown sugar 1 cup dashi (or water) to dilute the sauce Sukiyaki Sauce 1 cup (240 ml) sake 1 cup (240 ml) mirin ¼ cup (60 ml) sugar 1 cup (240 ml) soy sauce Music courtesy of Audio Network: "Stroll On By" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: https://plus.google.com/u/0/+NamikoChen/ ♥ Facebook: http://www.facebook.com/justonecookbook ♥ Twitter: https://twitter.com/#!/justonecookbook ♥ Pinterest: http://pinterest.com/justonecookbook/ ♥ Instagram: http://instagram.com/justonecookbook -------------------------------------------------------------------------------