How To Make Soba Noodle Soup (Recipe) 温かいお蕎麦の作り方 （レシピ） | Tokyo
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Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion. For the complete recipe, please visit: http://www.justonecookbook.com/recipes/soba-noodle-soup/ Ingredients: 4 cups (1000 ml) water 4” x 3” (10 x 8 cm) kombu 1 cup (10 g) packed katsuobushi (dried bonito flakes) 2 Tbsp. mirin 1 Tbsp. sake 2 Tbsp. soy sauce 1 tsp. salt 1 Kamaboko (fish cake) 2 frozen shrimp tempura (packaged) 1 bunch komatsuna or spinach 3 inch Tokyo negi or 1 scallion/green onion 7 oz (200 g) dried soba noodles Ichimi or Shichimi Togarashi Music courtesy of Audio Network: "Rain or Shine" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: https://plus.google.com/u/0/+NamikoChen/ ♥ Facebook: http://www.facebook.com/justonecookbook ♥ Twitter: https://twitter.com/#!/justonecookbook ♥ Pinterest: http://pinterest.com/justonecookbook/ ♥ Instagram: http://instagram.com/justonecookbook -------------------------------------------------------------------------------
Comments
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Subbed. Thanks going to make this.
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Looks so good! I just bought some soba the other day and have been hankering to try some. But the weather's been a bit cold so this is pefect :D Thank ya!!!
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Very nice! I made a trip to Tokyo last week for my son's wedding to a beautiful Japanese girl. Her parents gave me Soba noodles from Niigata Japan to bring to the US as a gift. But I'm vegetarian so I guess I have to make some modification to your recipe. I'm Filipino and Soba noodles is similar to Filipino Pancit. I ate so much Soba in Japan. Love this noodles!
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Hi Namiko, how many servings is this recipe? :)
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didn't keep either pot of soba water?
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I bought a bottle called "Menmi" in the Asian Market, is the first part making the noodle soup similar to that or can you tell me how can I use that bottle to make the Soba noddle soup?
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looks yummy! btw i cannot consume alcohol. is it okay if i skip both mirin and sake?
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I will! My hubby cooks most of the times but I miss my mom's Japanese food, when I saw your videos, the preparation, the music and the yummy look, it made me so happy! I will start cooking more!
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It was great to see your youtube channel, all your recipes seem so easy to make and yummy!
Thank you! I will make some this week! -
yummy!
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Thank you so much ,you my the best cooking teacher .
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Thank you for the recipe!
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Hi, if you are making hot soba - do you always have to reheat the noodles after rinsing? Or can you just put them directly in the hot mentsuyu?
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that's perfect
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Hi Namiko. I saw you using Nutribullet in your smoothie videos. Is it a good product and how long has it last you so far? I'm thinking of getting one.
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AMAZING!
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明けましておめでとう~ 今年も頑張って下さいね! Support from Hong Kong \^O^/
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Looks awesome! Happy New Year!!!
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That soup looks too good to eat.LOL.Happy new year
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It looks very yummy :) I want 50 !