How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe

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6m 16s: Lenght

Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Ingredients: Chicken Thigh x 1 (deboned and butterflied) https://www.youtube.com/watch?v=r0IEiU_-Fjo small white onion x 1/2 small Egg x 1 Dashi Stock x 5 Tbsp (alternatively use instant stock powder) https://www.youtube.com/watch?v=FMrtri7SxHw Dark soy sauce x 1 Tbsp Mirin x 1 Tbsp Sugar x 1 Tbsp Spring onion x 1 Steamed Rice x 1 bowl Thinly cut Nori Seaweed (optional) Mitsuba herb x 2 stalks, cut into 2cm pieces (optional) Takuan pickles Oyakodon (親子丼), literally means "parent-and-child rice bowl". This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and white onions, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish. If you enjoyed watching this recipe, give it a thumbs, share and click the subscribe button to see more videos.

Comments

I'm so hungry now

yum!

Mum, he didn't get to finish his bowl of Oyakodon. Maybe it wasn't that good... Hmmm... 😶

Can the broth be replaced with sukiyaki broth?

Now I'm hungry. Rip

I can't do undercooked eggs but it looks booooomb I would just make the egg well done

i like how he uses chopstick for most of the mix, that looks professional

Why no salt?

If I am using an instant dashi powder, how do I make it? Do I use how water (5 table spoon) before adding the soy sauce?

Guy seems a bit defensive or under some kind of duress, Worse kinds of strains being the unidentified ones of course, More so as they are so easily communicable. Good for drawing up all sorts of imaginary threats across populations as the mind struggles to fill in the blanks, thereby spreading and amplifying all manner of anxieties and manias and then harnessing these forces to power society and the economy.?

But what kind of society would it be that relies on such toxic and corrosive forces to power itself? And where do you think such a system strives to take us all? A place where more such (apparently) multicultural mixed breeds are more prevalent or less?

Is this the work of groups with their own stable of such minority mixed bloods, who artificially maintain scarcity to boost value of their holdings in total? What better way to do this than to grind and crush such profiles, to set a bar for such cross cultural interactions?

Will def. try this must be so good.

個人的には、のり、イランねんなぁー、、、

Wish you had metric units so it's a better recipe. Looks good though

u just made me hungry bro.....wow

I'd been looking for an authentic oyakodon recipe for a while. This is it. Great recipe and great video. Thanks!

Thanks, Chef Dai! Your videos are excellent! Hope you make one about various ways to cut scallions, especially curly ones for garnishing. :)

are there any non alcoholic subtitutes for sake/mirin? i'm muslim. thanks!

yummmy

so many ingredients I can't get :( only through Amazon ;-; going to be expensive

@Cooking with Chef Dail! Is the rice served cold or hot with this dish?

How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe | Tokyo

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