How to Make Nabeyaki Udon (Recipe) 鍋焼きうどんの作り方(レシピ) | Tokyo
Information | History | View | Sightseeing | Video
Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms. For the complete recipe with step-by-step pictures :: http://justonecookbook.com/recipes/nabeyaki-udon/ Ingredients: 4 dried shiitake mushrooms Warm water 1 stalk spinach, rinsed 1" (3 cm) carrot 1 package kamaboko (but you will only need a few slices) 1/3 package (1 oz/28 g) shimeji mushrooms, bottom 1/2" trimmed 6" (15 cm) naga negi/Tokyo negi (use white part) (or leeks, green onions/scallions) 1 chicken thigh 2 packages udon (I like sanuki udon) 2 eggs 2 stalks mitsuba (optional) 2 Shrimp Tempuras (see below for instructions) Shichimi togarashi (Japanese seven spice) (optional) For Udon Soup 3 cups (720 ml) dashi (recipe: http://www.justonecookbook.com/how-to-make-dashi/) Dashi from dried shiitake mushrooms (see instructions) 2 Tbsp. mirin 1 1/2 Tbsp. soy sauce 1 tsp. salt For Shrimp Tempura 2 large shrimp 25 g (0.9 oz) tempura batter mix 40 ml (about 3 Tbsp.) cold water Potato/corn starch for dusting Music by Jason Shaw, Green Leaves @ http://www.audionautix.com/ ----------------------------------------------------------------------- For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/ ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ GOOGLE+ :: https://plus.google.com/111986457859342684909/posts FACEBOOK :: http://www.facebook.com/justonecookbook TWITTER :: https://twitter.com/#!/justonecookbook PINTEREST :: http://pinterest.com/justonecookbook/ INSTAGRAM :: http://instagram.com/justonecookbook ------------------------------------------------------------------------
Comments
-
I like ur deep fryer...where to get that in USA?
-
wow that looked soooo good
-
Looks very delicious :) Thanks for the video!
-
so dashi is basically like seafood stock?
-
mirin is different from sake I'm guessing? :) I take it rice wine is probably not a good substitute?
-
I'm dying with hunger
-
can you eat the mushrooms like that?
-
Awesome!!!
-
One of my fave.. Soo delicious
-
Nabeyaki udon - my favorite. Your videos are so delicious looking!
-
Damn that looks good
-
Thanks for your response, Namiko.
I made vegetarian ramen tonight and it was great. My wife took every last drop from the pot! I'm really lovin' Japanese cooking. -
Silly question--do you serve nabeyaki in individual bowls and eat from that, or dish it out into another bowl? How would you serve several people from a larger bowl? Who gets the egg? I would like to buy some donabe and I'm considering 71/2" bowls. Is that about the right size? Thanks for your help. I'm new to Japanese cooking and am really enjoying your recipes. I hope this is the appropriate forum for asking questions. Dennis Tobin poppyt51@yahoo.com
-
I love Japanese food! You're videos are great I made this a while ago and it was awesome I think id do better the second time around though sometimes its hard to find all the ingredients in america but thanks for you're helpful videos! I can't wait to try other recipes
-
Do you might list the timing? How long does the udon sit in the boiling water?
-
what is komaboko in English if we don't have any changes to taste
-
I was recently given some hydrated mushroom and other dries things to make stock. I wanted to know who to cook it. can you help me thank you
-
you say 3 cups of dashi what is dashi
-
I love this show especially the way you are cooking
I hope to cook this at home soon Thank you so much -
About to go buy the rest of the Ingredients. Thanks for the Video! Arigatou Tomodachi!