How To Make Kimchi Nabe (Recipe) キムチ鍋の作り方（レシピ） | Tokyo
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Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth, kimchi, pork belly, and vegetables. PRINT RECIPE ▶ http://www.justonecookbook.com/kimchi... Ingredients: 1 lb. (500 g) napa cabbage kimchi, cut if necessary Handful bean sprouts ½ large onion ½ to 1 pack medium firm tofu 5-6 napa cabbage leaves 1 Tokyo negi (or 3 green onions/scallions) ⅓ carrot 3 stalks garlic chives, Asian/Chinese chives, or Nira (different from chives used for garnish) 1 pack enoki mushrooms .8 lb (400 g) thinly sliced pork belly or pork loin 1 Tbsp. sesame oil 4 cups (960 ml) dashi (ingredients & recipe below) or chicken broth Seasonings 1 Tbsp. sake 1 Tbsp. gochujang 1 tsp. gochugaru (Korean pepper flakes) 1 Tbsp. sugar 4 Tbsp. (60 ml) Kimchi juice 1 Tbsp. soy sauce 1 Tbsp. miso (I use awase miso) ½ tsp. kosher salt (1/4 tsp. table salt) For Dashi ¼ cup (12 g) iriko (dried baby sardines/anchovies) .4 oz (12 g) kombu (about 3x4") 4 cups (960 ml) water Instructions ▶ http://www.justonecookbook.com/kimchi... ★ FOLLOW JUST ONE COOKBOOK ★ WEBSITE :: http://www.justonecookbook.com FACEBOOK :: http://www.facebook.com/justonecookbook GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen TWITTER :: https://twitter.com/#!/justonecookbook PINTEREST :: http://pinterest.com/justonecookboo INSTAGRAM :: http://instagram.com/justonecookbook ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: http://www.cuttingboard.com DONABE (SIMILAR) :: http://amzn.to/1ocBXyI MEASURING CUP :: http://amzn.to/20ivC1W KNIFE :: http://amzn.to/1WNpYCR ★ MUSIC ★ Music courtesy of Audio Network ♫ "Whale Of A Time 4" :: http://www.audionetwork.com/browse/m/... ♫ "Happy As Larry 3" :: http://www.audionetwork.com/browse/m/... ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1gEXPhX LENS :: http://amzn.to/1M9ibfd TRIPODS :: http://amzn.to/1HUn1Xu LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere
Comments
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Is that a stone pot or clay pot?
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Looks delicious! I can't wait to try this (waiting for colder weather, first!)
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Oh my god, this looks amazing! I'm so giving this a try! I do have a question though: do you use older fermented kimchi, or is the kimchi you used more fresh? Thanks! :)
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let's try,,, :-D
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I don't what is miso??! 😭
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looks good do you think this could work in a slow cooker? I need to get some good recipes for slow cooker due to long commute to from work.
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Awesome video! Love you simple yet very informative presentation.
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Is tofu taste really delicious.. Because soy milk is yucky smell and taste??!
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I wanna try this one, but I'm not sure the store that supplies similar ingredients will have all the ingredients. Just have to see if they do. Again, another simmering success. It looks delicious!
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can i change the pork belly into beef meat?
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This looks amazing! I was wondering what the size of your donabe pot was, I saw that you had a link to one similar on amazon, but yours looks bigger. I've been looking for one like yours for a while now! Thank you for such an awesome recipe!
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this recipe is worth to watch.. easy and delicious😊
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Delicious!!! I am always on a lookout for recipes that include kimchi. This one is a pure comfort!
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Interesting I want to make this a lot now!
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Hi Nami. Love this fusion of gochujang with miso kimchi nabe. Good job! Yummm....
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I just saw you at the end! 😆 See you next time!!
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Looks delicious!!! Very different than original Kimchi jjigae, but I want to taste this Japanese version of it! Yummy!!
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Looks good... will definitely give this one a try. Thanks for posting
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Thank you for introducing korean style food
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I think this will also be delicious with Udon! Kimchi Nabe Udon!! :) I've been looking for a kimchi nabe recipe and this looks perfect!