3m 52s: Lenght

Crispy spring roll wrapped around a delicious flavorful filling with pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli. For the complete recipe with step-by-step pictures: http://www.justonecookbook.com/recipes/harumaki/ Ingredients: 4 dried mushrooms (0.5 oz, 13 g) ¼ cup water to soak dried mushrooms 4 medium size shrimps (2.5 oz, 70 g) 2 chicken tenders (2 oz, 55 g) ¼ lb (115 g) ground pork 1 block of vermicelli (1.5 oz, 43 g) ) ½ boiled bamboo shoot (7 oz, 200 g) 1 inch ginger White part of 1 Tokyo negi (long white onion) (0.8 oz, 23 g) A few Chinese chives (0.3 oz, 8 g) 3 inch carrot (13. 2 oz, 90 g) Handful bean sprout (2.5 oz, 70 g) 1 Tbsp. sesame oil 10 Harumaki wrappers For marinating shrimp and meat 2 tsp. soy sauce 2 tsp. sake 2 tsp. potato/corn starch For seasoning the filling Shiitake dashi (about ¼ cup from soaking dried shiitake) 2 Tbsp. soy sauce 1 tsp. salt Freshly ground black pepper For thickening the filling 2 Tbsp. potato/corn starch 2 Tbsp. water For sealing the wrapper 2 Tbsp. all-purpose flour 2 Tbsp. water To serve Soy sauce Rice vinegar Japanese karashi mustard Music courtesy of Audio Network: ----------------------------------------------------------------------- Check out my blog: http://justonecookbook.com/ ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------