HOW TO MAKE EASY OKONOMIYAKI | Tokyo

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1. Hi tokyo bytes, I was wondering if there is any substitute to the white yam that you used as a thickener to the batter. If soo, is this similar to the purple yam or ube here in the philippines??? Thank you soo much!
2. Is there anything I can substitute yam for? Hard to come by in my area and abit silly to buy just for one recipe :) Thanks.
3. Nice recipes. Looking forward to more :)
4. Came here from 'Eat your Sushi' with Simon and Martina. This recipe is suuuuper easy and so tasty. Can't wait to see more recipe videos from you. 👏🏼
5. I'm also coming from Simon and Martina. I'm hoping for some soba recipes :)
6. Hi, what is this pan that you are using? Please could you tell me more about it. Thanks! :)
7. please do more videos. I like ur style ♥️
8. Will definitely try this out with my siblings :)!!!
9. Awesome website! Love the short videos AND the step-by-step animated GIF's :D
   
   Also squarespace.. good choice, it even works great here in The Netherlands due to the content delivery network they have.. +1
10. from eat your sushi with love! :) i loved you on their videos!! please show up more! :D
11. I love the style of your videos! Super simple but informative (and hectic music!). Can't wait to learn more about Japanese cooking! ;)
12. Cabbage is my favorite! I am　excited to see future videos!!!
13. Why don't you have more subs!? These meals are simple but look amazing.
14. New subscriber, coming from Simon and Martina channel! :)
15. I found you from Simon& Martina and you are amazing ! I have subscribed and hope you publish more Youtube videos.
16. NICE! i will make Okonomiyaki, what can i use insted of bacon? maybe i will make cooking video 2.
17. Great video, good thing i live in japan i ca get everything i need to make Okonomiyaki. ^____^
18. Hi from Sweden =)
19. Just saw you on Simon & Martina. Can't wait to see more! Hurry!
    Please share ramen recipes.