3m 2s: Lenght

Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. PRINT RECIPE ▶ http://www.justonecookbook.com/beef-udon/ Ingredients: 1 Tbsp. vegetable oil ½ Tokyo negi (½ leek or 2 scallions/green onions) ½ lb (227 g) thinly sliced beef (ribeye or top sirloin) 2 servings/packages of Udon (I like frozen sanuki noodles) For Beef 1 Tbsp. soy sauce ½ - 1 Tbsp. sugar For Soup 2 cups (480 ml) dashi 1 Tbsp. soy sauce 1 Tbsp. mirin 1 tsp. sugar Pinch (1/8 tsp.) of Kosher salt ¼ tsp. salt For Toppings Some slices of Narutomaki (fish cakes) 1 green onion/scallion 1 small bunch of Mitsuba (Japanese herbs) (Optional) Shichimi Togarashi (Japanese 7 spice) for taste Instructions ▶ http://www.justonecookbook.com/beef-udon/ ★ FOLLOW JUST ONE COOKBOOK ★ WEBSITE :: http://www.justonecookbook.com FACEBOOK :: http://www.facebook.com/justonecookbook GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen TWITTER :: https://twitter.com/#!/justonecookbook PINTEREST :: http://pinterest.com/justonecookboo INSTAGRAM :: http://instagram.com/justonecookbook ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: http://www.cuttingboard.com/ HOMEMADE DASHI KOMBU :: http://amzn.to/1MR3dwY BONITO FLAKES :: http://amzn.to/1WHBgMX QUICK DASHI DASHI PACKET :: http://amzn.to/20FhvVG DASHI POWDER :: http://amzn.to/1WHBjYX KNIFE :: http://amzn.to/1WHBpQi SAUCEPAN :: http://amzn.to/1MR3Vul POT :: http://amzn.to/1WHBzax TONGS :: http://amzn.to/20FidSE PAN :: http://amzn.to/1WHBP9g ★ MUSIC ★ Music courtesy of Audio Network ♫ "Eyes Wide Open" :: http://us.audionetwork.com/browse/m/track/eyes-wide-open_81954 ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1gEXPhX LENS :: http://amzn.to/1M9ibfd TRIPODS :: http://amzn.to/1HUn1Xu LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere