http://www.hotbartendersla.com to hire a hot bartender INGREDIENTS: Fill up a glass with ice to the top. In another empty pint glass pour in 1/2 of of gin, 1/2 oz of Midori, 1/2 oz of white Rum, 1/2 oz of white Tequila, 1/2 oz Triple Sec. Pour contents into glass filled with ice and then garnish with a cherry and a lemon. The reason I suggest you pour in alcohol into glass with ice last is because the contents will be already mixed. Or you can pour into the glass with ice directly and then dump into another pint glass and back to mix the alcohol. Last option to stir is of course a bar spoon!