6m 53s: Lenght

Our good friends Katie and Kenny popped by when we were literally filming a video and interrupted us with a very nice surprise...a fresh caught tuna! Chef Hiro agrees: we can be interrupted for fresh fish all day long! Well, Chef Hiro gets down to business and shows you how to fillet this tuna from beginning to end and when this couple passed by later in the evening, they were served their tuna 6 ways: Sushi, Sashimi, Tataki, Blackened, Cevichi, and BBQ over rice. They were more than happy, and we were more than happy to have been part of this particular meal. The journey was amazing. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera: Sony RX-100 I