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Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg How to eat Alaskan King Crab - Japanese technique - 焼きタラバガニ They are many ways to prepare and "eat" King crab. This is just one of them. There is no correct, better or worse way. King crab is tremendously meaty, juicy and packed full of sweet goodness. This is without doubt one of the most popular and decadent dishes on the menu, at this restaurant. There are no need for any shell crackers, just a really sharp knife. Say "goodbye" to messy fingers and a pile of unwanted shell. This particular method of deshelling makes it much easier to scoop out the crab, resulting in less time for cracking and more time for eating! Once boiled, the king crab is simply salted with sea salt and grilled. The grilling gives the crab a lovely BBQ smokey aroma and warms the crab, but still retaining all of the meaty juicy goodness. The lemon juice really compliments the sweet and saltiness of the crabmeat. The cucumber and miso beans give the dish some added texture and also acts as a palate refresher. Hope you enjoyed the video!!! Thanks for watching!!!