How America’s First 3 Star Michelin Sushi Chef Serves His Fish | Tokyo
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Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna, chef Masa Takayama is a mononmyous character known by fans simply as "Masa," also the name of his eponymous restaurant in New York's Time Warner Center. And after three decades of cutting fish and helping to shape (and refine) America's sushi culture, it's a moniker well-deserved. At Masa, the show is sushi, and it's one that has received countless accolades for Chef's near-perfect, and extremely pricey fish. Actually, Masa is the single most expensive restaurant in the country and one that replicates, in many ways, a classic Japanese omakase experience. While dishes many not always be entirely traditional, the service, energy and overall thought behind the meal is totally Japanese. On very few occasions does chef Masa allow cameras into his restaurant and, in fact, he's notorious for his no photography policy. Regardless, Eater's Kat Odell scored a prime seat to experience the best sushi in this country. 7 Sushi Rules You're Probably Breaking ►►►► https://goo.gl/JBAFny After Ten Years of Masa, a Sushi Legend Surveys His Kingdom ►►►► http://goo.gl/zcmFZl "'I'm not a snob,' says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. 'Just, the thing is my ingredients. I don't think they have equals."" -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Kat Odell on Twitter: https://twitter.com/katodell Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/
Comments
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이색끼 쪽빠리 색끼임?
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AND THERE'S THE FREAKING TRUFFLES DAMN IT
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The only way to describe it, it's like eating 'the impossible'. :)
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u could feel his friendly aura just by watching this video
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Omg its the asian Kevin Spacey!!
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I'm watching this at 1am and I'm hungry!!
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The girl is annoying, but the chef is pretty cool
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Fuck off gordons better.
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Am I the only one that would just rather have a pizza? Lol
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can i know you all need to pay for the food?
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I admire Chef Takayama's openness and attitude. I admire other sushi chefs like Jiro too but this man simply comes off as more happy and I like that, not to mention he's humorous.
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A hint of complexity? Let's just say random things and hope it sounds wise! lol.
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Typical snobbish American. "Beautiful" "Amazing" "Wonderful" "Such a smooth velvety rich salty sugary tantalizing bittersweet delicate flavor". Disgusting video, the presenter is 50 shades of fake.
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is this where steve-O did the wasabi snooters? Lol
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subscribed!
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it was really awkward the way he just stared at her eating
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That chowmien looks dope
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Need a better hostess...
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No, not her again.... Fucks sake
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how much did you pay for that meal ? :o OMG