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Standing on the Japanese traditional taste, Koma has arranged soup that guests from Vietnam ans other countries can enjoy as well as Japanese guests. You can enjoy a double sided hot pot by choosing two dashi (broths)　from soy sauce, salt, tonkotsu (pork bone), or tom yum goong (spicy and sour Thai soup) where we are planning to start serving other variations! Japanese-Vietnamese sushi in which Vietnamese and Japanese sushi chefs have collaborated will also melt in your mouth as well as a buffet for all ages!