7m 41s: Lenght

Bei der Produktion dieser Videos könnt ihr mich bei Patreon unterstützen: https://www.patreon.com/artgenosse Quellen (Auswahl): - Impact of flavonoids on thyroid function Maria Carolina de Souza dos Santosa (a), Carlos Frederico Lima Gonçalvesa (a), Mário Vaismanb (b), Andrea Claudia Freitas Ferreiraa (a), Denise Pires de Carvalhoa (a) a: Laboratório de Fisiologia Endócrina Doris Rosenthal, Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, RJ, Brazil b: Seviço de Endocrinologia, Hospital Universitário Clementino Fraga Filho, Universidade Federal do Rio de Janeiro, RJ, Brazil - Calcium absorption in Australian osteopenic postmenopausal women: an acute comparative study of fortified soymilk to cows’ milk Anne Lise Tang BSc(Hons), Karen Z Walker PhD, Gisela Wilcox MD, Boyd J Strauss MD, John F Ashton PhD, Lily Stojanovska PhD - Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus Bin Yang MSc (1), Ying Chen MSc (1), Tongchen Xu PhD (1,2), Yinghua Yu PhD (1,3) ,Tao Huang PhD (1), Xiaojie Hu MSc (1), Duo Li PhD (1) 1: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China 2: Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Science, Jinan, China 3: School of Health Sciences, University of Wollongong, Australia - The Effect of Soy Phytoestrogen Supplementation on Thyroid Status and Cardiovascular Risk Markers in Patients with Subclinical Hypothyroidism: A Randomized, Double-Blind, Crossover Study Thozhukat Sathyapalan, Alireza M. Manuchehri, Natalie J. Thatcher, Alan S. Rigby, Tom Chapman, Eric S. Kilpatrick, and Stephen L. Atkin Department of Academic Endocrinology, Diabetes and Metabolism (T.S., A.M.M., S.L.A.), Hull York Medical School, Hull HU3 2JZ, United Kingdom; Food Standards Agency (N.J.T.), London WC2B 6NH, United Kingdom; Department of Academic Cardiology (A.S.R.), University of Hull, Hull HU3 2JZ, United Kingdom; Essential Nutrition Ltd. (T.C.), Brough HU15 1EF, United Kingdom; and Department of Clinical Biochemistry (E.S.K.), Hull Royal Infirmary, Hull, HU3 2JZ United Kingdom - Epidemiology of soy exposures and breast cancer risk AH Wu (1) , MC Yu (2), C-C Tseng (1) and MC Pike (1) 1: Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA, USA; 2: The Cancer Center, University of Minnesota, Minneapolis, MN, USA - Isoflavone Supplements Do Not Affect Thyroid Function in Iodine-Replete Postmenopausal Women Bonnie Bruce (1), Mark Messina (2,3) and Gene A. Spiller (4) 1: Division of Immunology & Rheumatology, Department of Medicine, Stanford University, Palo Alto; 2: Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda; 3: Nutrition Matters, Inc., Port Townsend, Washington; 4: Health Research and Studies Center, Los Altos, California; - Effect of traditional oriental soy products on iron absorption Bruce J Macfarlane, William B van der Riet, Thomas H Bothwell, Roy D Baynes, David Siegenberg, Uta Schmidt, Anat Tal, John RN Taylor, and Fatima Mayet - Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials Kyoko Taku, Keizo Umegaki, Yoko Sato, Yuko Taki, Kaori Endoh, and Shaw Watanabe - Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic Jorge E. Chavarro, Thomas L. Toth, Sonita M. Sadio and Russ Hauser - Risiken pflanzlicher Stoffe – Das Beispiel der Isoflavone Dr. K. Richter, BfR, Berlin LMEMX - Isolierte Isoflavone sind nicht ohne Risiko Aktualisierte Stellungnahme Nr. 039/2007 des BfR vom 3. April 2007 - Soybean Protein Isolate and Soybean Lectin Inhibit Iron Absorption in Rats SANAE HISAYASÃoe, HIDEO ORIMO, SETSÃoeKO MIGTTA, YUKI IKEDA, KÃoeMIKOSATOH, SETSÃoeKO SHINJO (KANDA), YÃoeKIHIKOMIRAI AND YOSHIO YOSHINO Department of Biochemistry, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-ku, Tokyo 113, Japan - Insights Gained from 20 Years of Soy Research Mark Messina, Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350 - The Role of Soy in Vegetarian Diets Mark Messina, Virginia Messina Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California, USA; Nutrition Matters, Inc., Port Townsend, WA 98368, USA; E-Mail: messina@olympus.net - The phytoestrogen genistein induces thymic and immune changes: A human health concern? Srikanth Yellayi, Afia Naaz, Melissa A. Szewczykowski, Tomomi Sato †, Jeffrey A. Woods, Jongsoo Chang, Mariangela Segre, Clint D. Allred, William G. Helferich, and Paul S. Cooke - Prophylactic nutritional modification of the incidence of diabetes in autoimmune non-obese diabetic (NOD) mice J. HOORFAR, K. BUSCHARD AND F. DAGNAES-HANSEN Boniholtgaurd Research Centre, Ry, Dennirirk - Settling The Soy Controversy Neal Barnard, M.D.