Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant | Tokyo
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If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a Michelin-star restaurant opened by a three chefs who consider themselves close enough to be brothers. Together, their goal is to bring laid-back, creative Mediterranean food to local diners and travelers alike. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant
Comments
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bone apple teeth! 😍😩
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Relax burst badly railroad comfortable
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No thanks... food should be semplicity!
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The fuck is with this ad at the beginning of the video?
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Ok, that's be 10 thousand dollars per dish
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i wouldnt give a nice cheeseburger for this.
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Metal spoons and caviar should not mix tho, not that I know better
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Definitely I am going to be there..!!
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🏆
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Is it just me or is the ad part of the video? Haven't seen that before.
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19 courses.... and wondering how to eat something doesnt tickle my fancy like all of this :(
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5:53 WAITER THERE'S A FLY!!!
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They used metal spoons for caviar, that's a big no no. Especially three chefs from el bulli
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METAL SPOON and caviar?
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How the heck are you supposed to get full from these small dishes?
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" It's down to earth. "
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Bone app the teeth
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Sometimes I just don't get wealthy people.
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I finally see clearly why high end restaurants charge so much for so little. Its the effort and unique ingredients you're paying for. Also the experience. Not just something to wolf down. It really seems like an art form
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I want a michelin 3 star hamburger right now