Figuring out my kitchen in TOKYO! Soba noodles (: | Tokyo

Information | History | View | Sightseeing | Video

1. This looks really good! I think what you added at the end could be pickled ginger? Also the cooking material, where the temperature increases/decreases noticeably and when it turns itself off seems super dope!
2. I SWEAR IF I SEE HER HOLD A KNIFE LIKE THAT AGAIN
3. she was watching good morning call in the background!!!!! yayayayyaya I'm not the only 1!!!!!
4. ...very interesting recipe...lol looks very healthy...
5. This pumpkin is made in New Zealand (the label said) :)
   I've never seen this kind of dish in Japan, but it looks like healthy!
   Anyway if you will learn to read & speak Japanese language more, your skill is sure to improved in the near future.
6. すんごい料理を考えたな・・・・
7. lol...this reminds me of the first time ive use the induction cooking in Japan. I was so afraid to use it back then.
8. Hey Sam, Fred told me you had a channel and I love JBloggers. My one suggestion is to record your face more. For example it would have been fun to watch your face as you tried your first homemade meal!
   Good luck in Japan!
9. I feel like you're living in the future! Everything is so high-tech xD