Tokyo American Club Wine Program Director Kelley Schaefer takes 40 lucky Club members through an evening of fine wines and questionable gags while shedding the mystique of points ratings, wine marketing and explaining what "Aromas of Sun Crest peaches, Red Gravenstein apples and Fantasia nectarines" might mean. "...to get the most out of any wine, always savour a bottle in the company of friends and family", Schaefer's engaging style brings a refreshingly humorous light of reality to Tokyo's viticultural landscape, helping new comers and old-hands alike get more out their next drop.