2m 4s: Lenght

Let's bite down on a bunch of chewy pig ears at an Okinawa-style restaurant located in the Ikebukuro district of Tokyo. Weird Japanese foods taste test and review at its finest in this new Reformatt episode! Photos: http://www.reformatt.com/eating-pig-ears Okinawan cuisine is very unique, quite unknown to most people and can be considered a mix of American, Japanese and Taiwanese influences. What: Kachashi Restaurant (かちゃーしー 池袋店) Where: Suyama Building, 3 Chome−30−10, Nishiikebukuro, Tokyo When: Daily 5pm until 3am Price: ¥2,700 Yen ($7 USD) for 2.5 hours Why: Experience Okinawa cuisine in Tokyo Notes: Try the goya-champuru, mimiga (pig ears) and Okinawa seaweed. My friends Heather and Akiko invited me to join them on this food adventure on which I tried Mimiga, boiled pig ears. The pig ears were quite chewy but had some good dressing, and I consider it an acquired taste. Click Here To Subscribe! ► http://reformatt.com/subscribe My Blog: http://www.reformatt.com Facebook ► http://facebook.com/reformatt Twitter ► https://twitter.com/reformatt Thanks for all your support, liking the video and leaving a comment is always appreciated!