Crab preparation at 3 Michelin Ishikawa in Tokyo | Tokyo
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Busy in the kitchen of Kagurazaka Ishikawa in Tokyo. Read and see more at wbpstars.com - only about the best restaurants in the world!
Comments
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have any of you ever eaten crab? this looks delicious, crab is lovely cold, white meat mixed with the brown meat.. id be there in a flash!
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absolutely disgusting
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3:34 mmmmmmmhhhhhh.. crab head crap
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It's probably cold at the beginning. That's the point of sushi
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Crab is probably cold by the end. :(