Chef Namae prepares a rare Japanese fish at L'Effervescence in Tokyo | Tokyo
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Chef Patron Shinobu Namae prepares a rare Japanese fish at the Michelin star L'Effervescence in Tokyo, Japan. Read and see more at wbpstars.com - only about the best restaurants in the world!
Comments
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very nice
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well descriptive plate.... that is something really worth alot of money....
rather thn just putting stuff together.....
Looks amazing.
:-)