No neon lights, no peace signs, no robot waiters… Rimpei Yoshikawa’s bohemian neighbourhood bistro, ‘Pignon’, is pretty unusual for Tokyo. Carousel was lucky enough to host Rimpei's first London appearance, serving soulful, everyday dishes inspired by his travels through France and Morocco. Having made quite a name for himself in Japanese foodie circles, he did the same in London with delightful dishes like Grilled Veal Cutlets, Chimichurri, Slow Cooked Turnips and Parmesan.