Best Kobe Beef in Tokyo【憧れの神戸牛】５１１で人生初の神戸牛は・・・ | Tokyo
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I finally got to try Kobe Beef for the first time! Today we visit 511 Kobe Beef Restaurant in Tokyo (Akasaka), Japan and feast on a multi-course Kaiseki Meal which inculdes in the best steak I've had in my life! Subscribe for more videos! http://goo.gl/18SB8p 生まれて初めて神戸牛を食べました。東京・赤坂の５１１です。 感動感動、最後まで感動でした。レストランの皆様、ありがとうございました！ Thanks to the staff at 511 Kobe Beef Restaurant for their incredible service and hospitality. You really made our experience beyond amazing! 所在地 東京都港区赤坂4-3-28ディアプラザ赤坂B1 TEL：03-6685-0511 B1, Dear Plaza Akasaka, Akasaka 4-3-28, Minato Ward, Tokyo 107-0052 Tel: +81(3)-6685-0511 English Website http://www.a511.jp/en/ 日本語のホームページは http://www.a511.jp/jp/ LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow & share your food and travel photos with us!#tabieats Instagram : http://instagram.com/smine27?ref=badge Twitter : https://twitter.com/smine27 Facebook : https://www.facebook.com/Tabieats Hotel booking site for the best discounts worldwide! http://goo.gl/tO8HIz *Music courtesy of Audio Network #kobebeef,#神戸ビーフ,#神戸牛 #tokyo
Comments
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うらやましいー！
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サラミみたいな味… なんか悲しい表現😭
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You have got excellent content mate.
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what i take from this video...there must be many "kobe" steak places that do not have actual "kobe" rated quality beef. only 1 in a 1000 head make the grade. you would think the ranchers would learn how to in crease the odds. genetics must play a part in it.
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Well, this is definitely on my list of places to eat in Tokyo!!
My fiancé and I are planning on going to Japan for our honeymoon and I cannot stop watching your videos!!
Almost every place you go to, I keep writing it down!! I'm even learning a bit of Hiragana just to get me from point A to point B!!
Thank you, Shinichi and Satoshi and friends!!! -
Oh my gosh this is mouth watering
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Ate here on your recommendation! It was awesome! Had the same friendly waiteress and coincidentally sat at the exact same table. The experience and food was wonderful!!
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Ohhhhhh Laurence!!!
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chow yun fat, is that you?
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from my trip to Japan, I think it's much rarer than Kobe beef to find a staff who can speak such fluent English..... lol
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いちご羊羹！？
初めて見た・・・ -
ちんちん
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中国人っぽい発音だな
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日本の牛には日本の良さ、海外には海外の良さがある。自国のお肉の良さも解ってよいのではと思います。ただ庶民には高い食材なのは間違いないのと肉のうまさを引き出すには優れた料理人が必要だと思います。
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Was this the best restaurant to eat kobe beef in tokyo? I'm going there next month!
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How to make your own Kobe beef at home: Get yourself a thick $12.00
T-bone steak and a bottle of a nice $14.00 Chianti; take it home and sit
with it by your fire place while playing Kenny G on your stereo. Caress
it lovingly and talk sweet things to it while enjoying the wine. After,
go to bed with it under some soft sheets (silk sheets work better).
Read love poems to it. Next day, cook it to your preferred wellness and
serve it with your favorite veggies, a side of lard and the rest of the
wine. There! You now have saved about $574 dollars. -
Wasabi and soy sauce to the Kobe beef steak．
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絶対美味いだろ笑
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Japanese farmers are among the least efficient and most protected farmers in the world. They have a 400% tarrif against US, Canadian, Australian, Argentine or New Zealand beef. That is why I won't buy Japanese exports or brands!
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I only know the name of this restaurant by videos or blogs for foreign tourists...