Beef & BBQ Conveyor Belt Restaurant (in Japan) || 回転焼肉松坂牛 | Tokyo
Information | History | View | Sightseeing | Video
So we've all heard of conveyor belt sushi... but what about a restaurant that serves raw meat on a conveyor belt? This is definitely the coolest thing we've done in a long time! I also finally got to try the legendary "Matsuzaka Wagyu" (one of the most famous types of beef in Japan). The restaurant we went to is called "Isshobin" (but they only have a Japanese website): http://www.issyoubin.com/ One-time donation (to support the creation of videos): http://howibecametexan.com/donate/ Monthly support via Patreon: https://www.patreon.com/TexaninTokyo Buy my comic books: https://www.etsy.com/shop/TexaninTokyo My comics (on Amazon): http://goo.gl/5SzZCr My comics (on my blog): http://howibecametexan.com/latest_blog_posts/ Ryosuke's blog / 漫画/Manga / (日本語/Japanese/ver): http://gaijinwifegaijinlife.hatenablog.com/ ------------------------------------------------------------------------------------------ My blog: http://howibecametexan.com/ Facebook: https://www.facebook.com/TexaninTokyo Twitter: https://twitter.com/texan_in_tokyo
Comments
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Then they went bankrupt from the bill. XD.
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If you live in a city in America that has a fair sized Korean population, look for a Korean BBQ restaurant. We have several Korean BBQ places where I live. Grill at the table.
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こんなの日本に出来たの？めっちゃ羨ましいんだけど。今度帰ったら絶対行くわ。
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How much did y'all end up spending, and how are the cost calculated? Like do they charge you based on the plates you have once you're done?
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The cutest couple on Youtube hands down.
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LOL I once loved the food at a Japanese restaurant so much I ate $23 More than I had on me and had no credit card. Oops! Luckily they let me go to the bank.
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i just ate, but seeing this make me want more meat...
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Waaaaaaait THESE EXIST?!!? I NEED THIS. OMGGGG.
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they need these in america!
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I truly do love watching y'alls videos! Put a smile on my face everyday!
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That looked like a religious experience, especially at 1:44.
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How much did the check end up being, if I may ask?
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I miss yakiniku so so so much!
When I worked in Japan with JAXA, my nickname in all the wikis was "Gyu-Kaku Joe." But the gyukakus in the US aren't as good :( -
@3:05 Ice will melt in your mouth too (and doesn't cost much).
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oh doctor that looks good, can't wait to visit Japan someday
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I want to eat the meat now. Aahhh soo jealous. :)
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About how much did you spend in US dollars? I love our rotating sushi place out here, but no BBQ place that I know of. We did have a Todai Shabu shabu place in Santa Monica, CA that you cooked your beef at your table. gone now.😢
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I want someone who looks at me like Ryosuke looks at the Conveyor Belt.
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That looks so good and your faces are classic!
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You have an adorable boyfriend BTW. Anyways, I am a Texan in Japan as well and I try my best to stay away from Yakiniku, maybe 2-3 months because we are a family of 6 (not including the dogs) and it gets expensive for me because I love MEAT! We LOVE YAKINIKU!. My husband and I have to lose 5 lbs each time before we go there to gain it all back so we can eat as much as we can. Going as a family is the best. :D Thank you for your vlog.