7m 14s: Lenght

Dip and Enjoy! Shabu Shabu is one of the fun dishes eat out there!! You cook in your table and the ingredients are endless!! Hope you enjoy my recipe!! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ My website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram http://instagram.com/Seonkyoung ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/shabu-shabu Shabu Shabu with 2 Sauces Ingredients Serves 4 to 6 2 dashi bags or 5"x 5" Dried kombu seaweed (AKA dasima) 1/2 Head napa cabbage, cut into 2" pieces 2 Korean large green onion (AKA Tokyo Negi), cut diagonally into 2" pieces (can be substitute regular green onion) 1 Bundle crown daisy (AKA Tong Hao or Shungiku), trim the end 1 Bundle yu chou, trim the end 10 Baby bok choy, cut into quarters 1 Package enoki mushrooms, trim the end and pulled apart 2 Cups beech mushrooms 2 lb. Beef (sir loin, ribeye or loin) or pork loin or chicken breast; sliced very thinly or buy pre-sliced shabu shabu meat from Asian store 1 package ramen noodles or udon noodles Creamy sesame dressing (Homemade recipe) Ponzu (Homemade recipe) Grated daikon Chopped green onion