3 Michelin star Yukimura prepares a crab for wbpstars.com | Tokyo
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Chef Patron Jun Yukimura prepares a crab from Kyoto at his tiny 3 Michelin star Tokyo restaurant. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best.
Comments
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But how do you eat it?
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those dislikes... must be from PETA's activists
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People are saying to change the title and making it sound simple but if they had all the fucking money in the world they still wouldn't be able to serve it
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Now i know why alien attack our earth
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Hory shet
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are you feeling it now mr krabs
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hahahahahahahahahaha !!!
What joke. This video is rubbish -
What? raw crab? LOL
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How did all those Ramsay people end up here?
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Anyone can cut a raw crab
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Sick idiots
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he doesnt cook it?
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clean cut
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I can be a chef for killing a crab and lay their body parts on some leaves
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He must have some other ass-kicking-super-awesome dishes, or with a freaking raw crab he'll never get even remotely close to half a star.
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Delicate and precise movement and handling... reminds me of the plumber chopping up my sewer pipe last month3 star michelin cooking my ass
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Sh!t, anyone could do that. Now, eating raw crab is a different story tho'.
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Michelin stars are given out much easier now.
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I never had raw crab, ain't the meat too flacid to be enjoyable?
I don't like raw shrimps or lobster myself.