3 Michelin star sushi chef at work in Tokyo | Tokyo

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1. одну сушку три часа лепил
2. это сын Гуру Дзиро
3. e se poco prima si è grattato l'ano?
4. I love sushi. . making it eating it and I really want to go to Japan and try the real lionfish sushi:) if you don't understand this then just shut up and keep it to yourself.. it is a skill that requires years of practice and knowledge. .
5. 2 things i learned in life. 1 ) Don't pull on super mans cape.  2 ) Don't say anything bad about sushi on youtube if you don't want inbox full of hate mail. 
            This looks fine but everyone takes sushi WAY WAY WAY too serious lol.
6. cat cur o sters fraeru ala cu mainile lui
7. กว่าจะได้แดรก
8. I like sushi... but the only thing I don't like about it is. Why do they have touch the food or use there hands so much? Why can't they come up with some type of gadget instead of using there hands?
9. Am I the only one that is more impressed at the door in the background...
10. Amazing Knife... Anyone knows the brand?
11. +Chef316 No it's not, it looks like him but it's not Jiro's son
12. Don't eat sushi!!!! Because then there is less for me to eat!
13. You obviously have no idea what you are talking about. Im not really a fan of sushi but trying to deny the skill and professionalism of real sushi chefs is just asinine. If they had sweaty palms they would not make it as a sushi chef! If you want all of them wearing gloves go to your regular fast food place. 
14. yeah one chef at a sushi bar I ate at said he had been a student, learning how to make sushi for 15 years
15. Yeaaah "doing sushi for 2 years"... I'm pretty sure most sushi chefs spend around 3-4 years WASHING rice not even cooking it. 
16. adria.....800 a head 1-2 years waiting list 
17. It's in the documentary "Jiro dreams of sushi".
18. Not sure I like the way that guy kept doing correction.....didn't seem right.
19. looks nasty, I don't understand why ppl wold pay to eat the sweat of their palm, the same palm they use to choke the chicken
20. stfu