3m 41s: Lenght

We went to Asakusa on Day 7 of the trip, visited Sensoji Temple, it was very crowded. Lunch was at Ippin Asakusa, must tries are the Ramen with milky white soup made from Kumamoto chicken 'Amakusa-daiou' and Ippin Special Curry. Amakusa-daiou is claimed to be bred 2-3 times longer than ordinary chicken and one of the rarest chicken in Japan. After lunch, we went to Ginza for shopping, we were lucky to be able to walk through Chuo Dori street as we did not know it is closed from 12-5pm. We felt that the Uniqlo store which has 11 storeys full of products, was a must to visit. After shopping in Ginza, we headed to T's Tantan, an all-vegan Ramen stall in Tokyo station. Day 8 was our final day in Japan. Haneda Airport was very accessible via a train which we took from the station less than 5 minutes away from our Airbnb inn. Saved us quite a fare to the airport!