10 WEIRDEST TYPES OF SUSHI OF ALL TIME ★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c ★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo ★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs ★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8 ★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw Recently, we found ourselves dining at a so-called sushi place (specifically running sushi / sushi go round / sushi train restaurant) with the weirdest sushi options. One sushi had a cherry on top, dyed part green and with whipped cream. It tasted gross and looked like an oompa loompa sushi. So that inspired this video, 10 weirdest types of sushi. 1) Deep-Fried Sushi - Served in KFC Thailand - Tempura batter or panko style 2) Fruit Sushi - Usually a dessert sushi - Rice can be cooked with coconut, vanilla & sugar - Banana & Unagi Sushi at Bellagio in LA 3. Meatball Sushi - Rare in Japanese sushi restaurants - Japanese style meatballs or Italian style meatballs? 4. Sushi Burger - Can be called a rice burger - MOS Burger had a Teriyaki Flank Steak Sushi Burger - There is a gorgeous cheeseburger sushi served from an LA food truck. 5. Gold Sushi - Gold, diamond & crab sushi to be exact - World's most expensive sushi - Gold sheet & African diamonds used - Served in Manilla, Philippines - 2750 USD or 2550 EUR - Popular with marriage proposals 6. Ice Cream Sushi - Most Japanese haven't heard of this - Ice cream rolled with normal vinegar sushi rice 7. Sushi Pizza - Can be served with avocado, salmon, crab - Native to Toronto - Available in Canada & North Eastern US 8. Giant Sushi - 20 different types of fish & vegetables - 2m long - 6 kg heavy - Served at restaurant in Aichi Prefecture, Japan - 15000 yen or 120 USD 110 EUR 9. Micro Sushi - Rice is only a single grain of rice - Served at restaurant in Nohashi District, Tokyo - Started off as a joke over a decade ago - Regular sushi takes 1 minutes to make, micro sushi takes 5 minutes 10. Insect Sushi - Shoichi Uchiyama, an insect cookbook author, is the leading insect eating advocate in Japan - High in protein - Low in environmental impact - More sustainable than pork or beef - Takes shorter time to raise to maturity to be eaten - Cheaper - Low in fat - Spider Sushi - Larvae & Cucumber Sushi - Insect Sushi Platter - Deep Fried Argentine Cockroach Sushi - Cockroach Udon Noodle Soup - Centipede Sushi - 'Dragon Turd' Sushi The weird sushi commercial / advertisement we mentioned is here: https://www.youtube.com/watch?v=JTZ17bIiwLQ If you have any suggestions for other Asian-related topics, let us know in the comments, and we might just do a video on it in the future. Thanks for watching! And if you enjoyed this video, don't forget to LIKE, SHARE & SUBSCRIBE ^^ SOCIAL MEDIA Follow us on Twitter: https://twitter.com/kentobento2015 Like us on Facebook: https://www.facebook.com/pages/Kento-Bento/1541570546113993 AMWF